Discontinuous method with direct fire and submerged pomace with a still completely made of copper. Thanks to the long distillation and the low temperatures of the process, this is the most ancient and sole method to grant a perfect separation of the heads and the tails from the heart of the distilled drink, thus obtaining a grappa according to tradition. With a limpid white colour, the nose reveals sweet and floral aromas, as well as citrus fruits with hints of ripen yellow fruits developing a complex bouquet made of warm and smooth flavours.
Garganega, Trebbiano Toscano, Trebbianello, Cortese and Incrocio Manzoni.
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