New Zealand is a remote island nation in the Pacific Ocean, a thousand miles or so south-east of Australia. A variety of wines are made in New Zealand, the most famous of which are the pungent, grassy whites made from Sauvignon Blanc in Marlborough. Pinot Noir has also proved itself well suited to New Zealand's terroir, where the wines can be described as dense and muscular with strong flavors of dark fruit.
2019 New Zealand Sauvignon Blanc, Isabel Estate (Berry's Own Selection)
2019 Domaine Thomson, Explorer Pinot Noir
2017 Domaine Thomson, Surveyor Thomson Pinot Noir
2015 Leap In The Dark, Pinot Noir