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This mellow sake is made from high-quality polished sake rice and aged for a long period at low temperature to bring out the maximum flavor of the rice.
Region:
Yurihonjo, Japan
Body:
N/A
Grape Variety:
N/A
Awards and Reviews:
N/A
Style:
Sake rice: Yamada Nishiki, Akita Komachi; 45% rice-polishing rate
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