Shimehari Tsuru, Tokubetsuhonjozo Yuki

Large Japanese Shirakaga plums and sugar are steeped directly in Shimeharitsuru sake instead of shochu, yielding a softer liqueur with natural plum aroma and sourn ess.

Region:

Murakami City, Niigata Prefecture

Body:

N/A

Grape Variety:

N/A

Awards and Reviews:

2021 - Omotenashi Selection, Gold Medal

Style:

Sake rice: Shirakaga Plums, Sugari; 50% rice-polishing rate

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