Shimehari Tsuru Jun Junmai Ginjo

Slow-fermented Gohyakumangoku rice polished to 50% yields enhanced umami, subtle aromas, and a round, clean flavor—long favored by Japanese professionals.

Region:

Murakami City, Niigata Prefecture

Body:

N/A

Grape Variety:

N/A

Awards and Reviews:

National Sake Appraisal Gold Medal (2005, 2006, 2007, 2014). National Sake Appraisal Silver Medal (2009, 2012). Among the most awarded sake in its category.

Style:

Sake rice: Yamada-Nishiki; 38% rice-polishing rate

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