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Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. This Junmai Daiginjo presents a clean, elegant, and refined character with a gorgeously nuanced aroma. Flavorful and multifaceted with hints of juicy green apple and kiwi, complemented by a bright, white wine-like acidity.
Region:
Fukushima, Japan
Body:
N/A
Grape Variety:
N/A
Awards and Reviews:
N/A
Style:
Sake rice: Yamada Nishiki; 40% rice-polishing rate
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