Iwanoi, i240 Junmai-ginjo Gohyakumanguko

This sake is made from Gohyakumangoku rice and offers a subtle aroma with a refreshing effervescence. It has a mineral-rich profile, a strong rice flavor that spreads across the palate, and a refreshing finish.

Region:

Chiba Prefecture, Japan

Body:

N/A

Grape Variety:

N/A

Awards and Reviews:

2026 Chef's Choice Fine Sake Awards

Style:

Sake rice: Gohyakumangoku; 50% rice-polishing rate

Inquire Now

Back to Our Wines