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Intense aromas of blackberry, black currant, fennel, dry chaparral, tobacco leaf, crushed stone, and toasted oak. On the palate, rich mountain bramble and cassis, polished tannins, and full bodied. Natural firm acidity leads to a long finish showing limestone minerality.
Region:
California, USA
Body:
Full
Grape Variety:
86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot and 2% Cabernet Franc
Awards and Reviews:
N/A
Style:
Red
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