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Made with Monastrell and Syrah grapes, with a long maceration at 25o C, spending six months in French oak barrels, reaching the market after maturing for 6 months in the bottle. Bright cherry red in color, it shows a pleasant sensation of ripe fruit on a light oak flavor, long, intense, balanced with a wide and complex finish on the palate.
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Region:
Yecla (Murcia), Spain
Body:
Full
Grape Variety:
Monastrell (Mourvedre), Syrah
Awards and Reviews:
N/A
Style:
Red
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