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On the nose, it offers fresh and expressive primary aromas of green apple and pear, complemented by notes of dried nuts and freshly baked bread. The palate reveals a combination of fruity flavors and subtle complexity from lees ageing, showing freshness, medium structure, and a well-balanced interplay between acidity and fruit concentration.
Region:
Penedes, Spain
Body:
Light
Grape Variety:
Macabeo, Xarel·lo and Parellada
Awards and Reviews:
N/A
Style:
Sparkling
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