Wine Aromas Masterclass – Reds

July 20, 2019

Wine Aromas Masterclass aims to awaken the senses and expand one’s wine knowledge as we dive into the characteristics and aroma profiles of wines from around the world!

Just last 20th of July at Estate Wine’s Tasting Room, attendees of the Reds Class tasted four amazingly distinct wines with The Expat Sommelier and together learned how to identify each key aromas and what it says about the wine that surely deepened everyone’s appreciation for vino.

The class featured reds from distinct regions with unique aroma profiles and characteristics:

2015 Berry Bros. & Rudd, The Wine Merchant’s Range, Chateaunuf-du-Pape, Rhone, France
2016 Berry Bros. & Rudd, The Wine Merchant’s Range, Chianti, Tuscany, Italy
2014 Berrys’ Own Selection, Good Ordinary Claret, Dourthe, Bordeaux, France
2016 Au Bon Climat, Pinot Noir, Santa Barbara County, California, USA

The Expat Sommelier, Inge Zwick, is a certified sommelier by the Guild of Sommeliers with over 15 years’ experience in the wine industry all over Europe, Middle East, and Asia. You may follow her wine journey and reach out to her through Instagram: @theexpatsommelier

Interested in your own private wine class? We’d gladly organize one for you! Message us HERE.

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