Bon Odori Festival 2025

March 08, 2025

It is without a doubt that an ice-cold drink would help beat the afternoon heat, especially in a crowd of festival-goers.

People started lining up as the Estate Wine team crafted each highball, featuring Berry Bros & Rudd Selection Classic Range Speyside Blended Malt Scotch Whisky, having customers gleaming with pride and satisfaction as they sip the cold, fizzy drink from their red cups.

Our sake, on the other hand, took over during the later hours of the night as groups started settling down on their chairs, tables, and picnic blankets. Sold at an exclusive discount, the Yuki No Bosha Junmai Ginjo was served with complementary cups and ice to enjoy on the spot, or in a bag to bring home.

Special thanks to the Japanese Association, Manila, Inc. for letting us be part of this event.

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