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This Amontillado, especially blended for us and classically aged in Jerez de la Frontera, expertly captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.
Region:
Jerez, Spain
Body:
Full
Grape Variety:
Palomino Fino
Awards and Reviews:
N/A
Style:
Fortified
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