Jasus Lalandi is a species of lobster that lived off a small island between Australia and South Africa that was under French rule. The crayfish was everything to the people, and the tales of its past live on. Brilliant aromas of jasmine, honeysuckle, and a touch of iodine, lead to a very round mouth feel that has a mineral driven freshness, a yeasty quality, and an overall scrumptious texture.
95% Grenache Blanc 5% Roussanne
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