This is an exemplary Sancerre, raised in a combination of stainless steel and large oak foudres, which add breadth to the palate but no discernible oaky aromas – indeed, the nose is a paean to Sauvignon Blanc, with aromas including grass, gooseberry and passionfruit. There’s a slight smoky character to the long, fresh finish. A memorable match for warm goats’ cheese.
Awards and Reviews:
Please completely fill up in the fields below