Organic: Frog's Leap Winery

Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Owner, John Williams, vows to sustainable agriculture on the part of Frog's Leap's vineyards complimenting the winery's goal: to have fun making elegant wines with superb balance. 

Frog's Leap sustainable practices include the use of 100% solar and geothermal energy as well as dry farming. Their wines are also Certified Organic by the CCOF, a USDA accredited organic certifying agency, since 1989 making them one of the pioneers for organic wines in California.


List of Wines:

2018 Frog's Leap Winery, Sauvignon Blanc Rutherford [Learn more]

2016 Frog's Leap Winery, Chardonnay Napa Valley [Learn more]

2016 Frog's Leap Winery, Cabernet Sauvignon Estate [Learn more]

2017 Frog's Leap Winery, Merlot [Learn more]


California, USA



Grape Variety:


Awards and Reviews:



White and Red